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Spaghetti Marinara

dinner
tracesNuts
garlic
Sometimes you just can't beat the classics. This recipe makes the simplest tomato sauce to go with our seafood and spaghetti for a super quick evening meal. Don't forget to save some of the sauce to use later in the week!
Shared with you by: Chef Skye
Ingredients
Basil
Cheese
Chicken
Crab
Fish slice
Garlic
Ginger
Mince
Mussel
Octopus
Olive
Olive oil
Onion
Oregano
Paprika
Parsley
Salt
Scallop
Tomato
Tomato paste
Food Content Disclaimer
2 glugs olive oil 2 large onions 6 cloves garlic 800 g chopped tomatoes 1 bunch fresh basil 2 tsp paprika 2 tsp dried oregano 1 handful prawns 2 handfuls shell on mussels (de-bearded) 200 g spaghetti 1 handful fresh parsley
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