South Indian - Idli Sambar And Chutney
Idli Sambar and Chutney is one of most popular dish of South India. Its a popular vegetarian dish.
Its a simple light tasty dish with light spice and tangy sauce called Sambar and refreshing accompaniment chutney.
Idli is a rice cake which is steamed and usually served hot.
Sambar is a lentil soup usually medium spice and tangy in flavour.
Chutney is usually the mild accompaniment made of coconut which adds refreshment to the whole dish.
This serving is of 3 idlis along with sambar and chutney. Must be served hot. Heat it up in oven for 45 sec and the dish is good to be served.