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Kare Kare ni Laura

lunch
Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg. I also use chicken meat if requested in exchange of ox tail and pork leg. Try this Kare Kare recipe and be my everyday customer.
Shared with you by: Laura De Castro
Ingredients
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